green stand

One diner described the daily smoothie, made with a komatsuna base and grapes from Chile, as “refreshing and fruity”. The balance of fruit sweetness and flavour also made an impression, making it a drink worth trying at green stand.

Another visitor noted the tang of the green smoothie, which may appeal if you’re after a crisp, refreshing drink. For a meal, the bread plate lunch is another option: one diner said they had two different fillings served half-and-half.

A diner who chose the chicken ham salad and smoothie set recalled getting more vegetables than expected, and was particularly impressed by the dressing. They also had a carrot cake with the meal, offering a sweet finish for anyone who wants dessert after lunch.